Spinach, Watercress, & Apple Salad

Salsa

Ingredients

6 cups spinach

4 cups watercress

4 cups Boston Lettuce

1 tablespoon lemon juice

1 firm red apple

CRANBERRY DRESSING

1/3 cup conc. cranberry cocktail

1/4 cup vegetable oil

2 tablespoons rice or wine vinegar

1/4 teaspoon salt

PINCH each dry mustard granulated sugar and pepper.

Directions

Cranberry Dressing: In small bowl whisk together cranberry cocktail, oil, vinegar, salt, mustard, pepper and sugar.

In large salad bowl, toss together spinach, watercress, and lettuce. in small bowl, mix lemon juice with 2 tbsp water. Core and slice apple into thin wedges; add to lemon juice mixture and toss to coat.

Arrange apple slices on top of salad. Pour dressing over salad and toss to mix. Makes 8 servings.

Nutrition

Per serving: about 115 calories, 2 g protein, 7 g fat, 13 g carbohydrates.